After the weekly Farm to Plate and Meatless Mondays, Phil and I have really been inspired to bring healthy, farm fresh items to the daily menu. So while we have our seasonal mixed greens and shaved winter veggies, you will also find that even our meatiest menu items are made with products from local farms and producers. We did keep some of your favorites (yes the crispy tempura green beans are still available!), we think the new menu will help fill you up in these cold winter months. We had a lot of fun putting this menu together and we hope you will have just as much fun eating it!!
image from health.slides.kaboose.combin wine cafe winter menu:
Crispy Garbanzo Beans
with cumin, chili scented
Mixed Olives
with fennel, orange, extra virgin olive oil
Hand Cut Fries
with sea salt, garlic aoli
Seasonal mixed Greens
with grapefruit, goat cheese, pistachios
Shaved Winter Veggies
with carrot, turnips, golden beets, parsnip, radish, watercress, red wine vinaigrette, shaved parmesan
Arugala & Dried Figs
with blue paradise, lemon vinaigrette
Grilled Bruschetti
with onion, almond, raisin agrodolce
Chicken Liver Mousse "Torchon"
with blackberry jam, sourdough toast
Veal Meatballs
with shaved parmesan, san marzano tomatoes
Burata
with extra virgin olive oil, toast
Crispy Tempura Green Beans
with citrus aoli
Wood Oven Calamari
with brandade, chorizo, fingerlings, sauce romesco
Mascarpone & Prosecco Arancini
with wild boar sugo, shaved dante
Charcuterie
La Quercia Proscuitto
with roast pears, mint, extra virgin olive oil
Fra Mani Toscano Salami
with ricotta salata, fennel taralle
Fra Mani Sopressata
with shaved fennel salad
Grand Salumi Platter
all three salumi, choose three cheeses
Pizza
(from our wood burning oven)
Red
with oven dried tomotoes, basil, mozzarella
White
with wild mushrooms, thyme, fontina, mozzarella, garlic confit puree
"Pepperoni"
with house made giardiniera, red sauce, mozzarella
Crispy Garbanzo Beans
with cumin, chili scented
Mixed Olives
with fennel, orange, extra virgin olive oil
Hand Cut Fries
with sea salt, garlic aoli
Seasonal mixed Greens
with grapefruit, goat cheese, pistachios
Shaved Winter Veggies
with carrot, turnips, golden beets, parsnip, radish, watercress, red wine vinaigrette, shaved parmesan
Arugala & Dried Figs
with blue paradise, lemon vinaigrette
Grilled Bruschetti
with onion, almond, raisin agrodolce
Chicken Liver Mousse "Torchon"
with blackberry jam, sourdough toast
Veal Meatballs
with shaved parmesan, san marzano tomatoes
Burata
with extra virgin olive oil, toast
Crispy Tempura Green Beans
with citrus aoli
Wood Oven Calamari
with brandade, chorizo, fingerlings, sauce romesco
Mascarpone & Prosecco Arancini
with wild boar sugo, shaved dante
Charcuterie
La Quercia Proscuitto
with roast pears, mint, extra virgin olive oil
Fra Mani Toscano Salami
with ricotta salata, fennel taralle
Fra Mani Sopressata
with shaved fennel salad
Grand Salumi Platter
all three salumi, choose three cheeses
Pizza
(from our wood burning oven)
Red
with oven dried tomotoes, basil, mozzarella
White
with wild mushrooms, thyme, fontina, mozzarella, garlic confit puree
"Pepperoni"
with house made giardiniera, red sauce, mozzarella
Posts
glad to see that stuffed calamari is sticking around—and he's added burata? man did i luck out on my timing...
ReplyDelete