Meatless Monday: 11/15 Menu

It's artichoke time at baby bin tonight, via sfPhotocraft's stream.

I think people are starting to anticipate Monday for the first time in a long time—because we're cutting out the meat. Check out what we're up to tonight, as baby bin invites you to join us in our effort to "one day a week, cut out the meat."

It's Meatless Monday, and this vegetarian menu is available only tonight:

organic mixed greens

anjou pears, hook's blue cheese, & sherry vinaigrette

farro and beet salad

growing power farms swiss chard, toasted hazelnuts, & housemade ricotta

heirloom apple and fennel salad

pumpkin seeds, evalon goat cheese, & champagne vinaigrette 

roasted cauliflower and broccoli salad

toasted almonds & sherry vinaigrette

fire roasted artichokes

oven dried tomatoes, salsa verde, & dante cheese

baked polenta

mushroom cream, lambs quarter spinach, carmelized onions, & taleggio cheese

cheese arancini

prosecco & marscapone cheese, served with spicy aioli