Okay, let me tell you about some of the newbies:
Duvel - A classic golden Belgian ale - though still light and delicious for the warmer weather. This beer is triple fermented and has a wonderfully complex aroma and flavor.
Goose Island - Sophie: Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.
Brooklyn - Summer Ale: Available from April through July, this lighter ale is a modern rendition of classic English "luncheon ale" named because they were refreshing and flavorful without being too heavy. The beer has almost a light "bready" flavor with crisp, citrus aroma - really refreshing.
Goose Island - Pere Jaques: Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.
These are just a few to get your mouth watering, but I am sure you get the idea. We'll keep changing the beers all year long so if you are in the mood for something other than wine, stop by for a BEER at BIN 36.



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